5

Fermentability of Cornstarch Products

Year:
1941
Language:
english
File:
PDF, 608 KB
english, 1941
7

Corn Sirups of High Fermentability

Year:
1942
Language:
english
File:
PDF, 411 KB
english, 1942
16

The Action of Amylases on Starch

Year:
1951
Language:
english
File:
PDF, 976 KB
english, 1951
17

Degradation of Corn Starch in the Granule State by Acid

Year:
1952
Language:
english
File:
PDF, 371 KB
english, 1952
18

The Reaction of Starch with Ethylenimine

Year:
1952
Language:
english
File:
PDF, 404 KB
english, 1952
19

Production of Amylose

Year:
1953
Language:
english
File:
PDF, 393 KB
english, 1953
20

Chemistry of Dextrinization

Year:
1953
Language:
english
File:
PDF, 679 KB
english, 1953
22

Thermal Conductivity of Coated Paper

Year:
2009
Language:
english
File:
PDF, 366 KB
english, 2009
25

Action of Beta Amylase on Amylose

Year:
1949
File:
PDF, 355 KB
1949
45

Some Crystalline Forms of Amylose

Year:
1945
Language:
english
File:
PDF, 292 KB
english, 1945
46

Action of Macerans Enzyme on a Component of Corn Starch

Year:
1942
Language:
english
File:
PDF, 238 KB
english, 1942
47

The Molecular Magnitude of Amylopectin

Year:
1951
Language:
english
File:
PDF, 785 KB
english, 1951
50

The Action of Nitrogen Dioxide on Corn Starch and its Fractions

Year:
1950
Language:
english
File:
PDF, 594 KB
english, 1950